Hee.. into baking of big fat chewy cookies this week. With the feedback that the previous white chocolate cookies are way too sweet, i have to try another batch. 100gm of sugar is cut this time round & milk choco chips are used instead of white chips.
Baking chewy cookies is really not that simple. Its like doing experiments in the lab where you need to constantly taste & adjust certain elements to reach your desired texture, taste & look. With 3 trials for me so far, i'm still far from perfection but I'm getting better feedback every time ! (*do somersaults*flip*turn* YEAH !)
(see pic on right > my boss wants to endorse my cookies! A baker without a fan is just a person with an oven & mixer, i've got a fan now !)
This round i baked a total of minimum 33 cookies. Hmm... you might wonder why 'minimum' ? Cos my husband started munching away before i could finish baking all the batches to count them ! hee hee !
Wanted to post the recipe up (in case you guys are interested?!) hmm.. problem is i am taking up too much space from Baby Carrie. Have been toying with the idea of another blog that records my adventures in the kitchen & my thoughts, just so Baby carrie has a blog to herself. How does "Pat's Tiny Kitchen" sounds ? Hmm...
"take it from a cookie monster . . the chewy cookies are soft yet with a slight crunch that fills your mouth with generous choco chips . . . nice with a warm cuppa tea! :)
ReplyDeleteSunil
"so much better than those overpriced cookes at S***b***S & 'something'-bean . . ."
ReplyDeleteSnowy